Pasta E Fagioli
Pasta E Fagioli is an moderately easy dinner. Made with 1 pkg. dry white navy beans (12 oz.), 1 tbsp. salt, 1 medium onion, chopped, 1/4 c. leftover spaghetti sauce or tomato purée and 1 tsp. dry basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Prepare beans according to package directions.
In large pan, saute chopped onion in a little olive oil.
Add beans, spaghetti sauce and basil.
Simmer over low heat for 20 minutes.
At this point, you can freeze the bean mixture for use later.
In boiling, salted water, cook the ditalini.
Drain over bowl, being sure to save the water.
Combine bean mixture, macaroni and reserved water to make a soup as thick or soupy as you desire.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment