Pasta Carbonara(Serves 4 To 6.)
Pasta Carbonara(Serves 4 To 6.) is an moderately easy Italian pasta dish you can prepare in about 2 hours 6 minutes. Made with . thick sliced bacon, . salt, . spaghetti, eggs and c. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute bacon in skillet until crisp.
Remove and drain on paper towels.
Boil 4 quarts water in a large pot.
Add 2 teaspoons salt and then drop in spaghetti.
Stir with wooden spoon and return to boil.
Cook until tender, about 8 minutes.
Meanwhile, beat eggs thoroughly in large bowl suitable for serving.
Have cooked bacon and chopped parsley ready at hand.
When pasta is done, drain immediately in colander.
Pour hot spaghetti into bowl of eggs and immediately begin tossing.
As the strands of pasta become coated with beaten eggs, their heat will cook the eggs.
Sprinkle on bacon and chopped parsley.
Toss again and serve immediately.
Top with Parmesan cheese and black pepper.
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