Pasta Carbonara I

Name: Pasta Carbonara I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 pound bacon, cut into small pieces; 4 eggs, room temperature; 1/4 cup heavy cream at room temperature; 1 cup grated Parmesan cheese; 16 ounces dry fettuccine pasta; 1/4 cup butter, softened; 1/4 cup chopped parsley; ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 pound bacon, cut into small pieces

4 eggs, room temperature

1/4 cup heavy cream at room temperature

1 cup grated Parmesan cheese

16 ounces dry fettuccine pasta

1/4 cup butter, softened

1/4 cup chopped parsley

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 395

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 41.7g 15%

Dietary Fiber 2g 7%

Total Sugars 2.2g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon until crisp.

Drain on paper towels.

In medium bowl beat together eggs and cream just until blended.

Stir in cheese and set aside.

Cook pasta according to package directions.

Drain and return to pan.

Toss with butter until it is melted.

Add bacon and cheese mixture and toss gently until mixed.