Pasta and Veggie Salad
Pasta And Veggie Salad is an moderately easy dinner. Made with 1 c. macaroni, cooked, 2/3 c. italian salad dressing, 1/2 c. sliced zucchini, 1/2 c. fresh mushrooms, whole or halved and 1/2 c. quartered marinated artichoke hearts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except tomato and avocado.
Cover and refrigerate at least 3 hours.
Just before serving, stir in tomato and avocado.
Has 120 calories.
π· Perfect Pairings
Complete your meal with these
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