Pasta and Vegetable Toss
Pasta And Vegetable Toss is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 clove garlic, chopped, 1 tsp. italian seasoning, 1 tbsp. olive oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet cook onion, garlic and Italian seasoning in oil until tender.
Add water, bouillon and vegetables.
Cover and simmer 5 to 7 minutes until vegetables are tender crisp.
Toss with hot fettucini.
Serve immediately.
Refrigerate.
Makes 4 servings
π· Perfect Pairings
Complete your meal with these
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