Pasta and Shrimp Salad
Pasta And Shrimp Salad is an moderately easy dinner. Made with 2 lb. unpeeled fresh shrimp, 2/3 (16 oz.) pkg. vermicelli, 1 c. sliced ripe olives, 1 c. sliced water chestnuts and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add shrimp to boiling water.
Cover, turn off heat and simmer 5 minutes. Drain and rinse with cold water.
Peel and devein shrimp. Cook vermicelli according to package directions, rinse with cold water and drain.
Combine shrimp and vermicelli.
Add celery, olives, mushrooms and water chestnuts.
Combine mayonnaise, sugar, vinegar, salt and pepper. Pour over pasta mixture and toss. Cover and chill.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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