Pasta and Peas Italian
Pasta And Peas Italian is an moderately easy dinner. Made with 1 large clove garlic, chopped, 1/4 tsp. italian seasoning, 1/4 tsp. basil, 1/4 tsp. parsley and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
One hour before
Combine all ingredients except peas and pasta.
Refrigerate 1 hour.
(Combined refrigerated ingredients are uncooked.)
Cook pasta and prepare peas according to package. Combine cooked pasta and peas; toss with refrigerated mixture. Serve warm or cold.
(Add more oil and water if a more liquid base is desired.)
π· Perfect Pairings
Complete your meal with these
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