Pasta and Fagioli
Pasta And Fagioli is an moderately easy dinner. Made with 2 cloves garlic, minced, 2 tbsp. olive oil, 1 (8 oz.) can tomato sauce, 2 c. water, chicken stock or broth and 1 (16 oz.) can white beans, preferably cannellini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, fry garlic gently in oil until golden brown; do not overcook!
Add tomato sauce and water (or stock or broth) and simmer 10 minutes.
Add beans.
Stir gently to combine and simmer 10 minutes.
Cook ditalini or pasta al dente (firm but not mushy). Drain and add to bean mixture.
Stir gently to combine; if too thick, add some water in which the pasta was cooked.
π· Perfect Pairings
Complete your meal with these
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