Pasta and Escarole

Name: Pasta and Escarole
Prep time: 12 min
Cook time: 56 min
Yield: 4
Ingredients: 4 cloves garlic, chopped; 2 Tbsp . olive oil; 1 (8 oz.) tomato sauce; 1 (8 oz.) can water (use juice from cooked escarole; 1 1/2 lb . escarole, washed, drained and cut into bite size pieces; 1 lb . can cannellini beans

⏱️ Ready in 1h 8m 🥄 Prep 12 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Pasta And Escarole is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with garlic, chopped, . olive oil, (8 oz.) tomato sauce, (8 oz.) can water (use juice from cooked escarole and . escarole, washed, drained and cut into bite size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pasta #Italian

📊 At a Glance

Prep 12 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cloves garlic, chopped

2 Tbsp . olive oil

1 (8 oz.) tomato sauce

1 (8 oz.) can water (use juice from cooked escarole

1 1/2 lb . escarole, washed, drained and cut into bite size pieces

1 lb . can cannellini beans

👨‍🍳 Instructions

Saute garlic in oil, add tomato sauce and water, and any salt, if desired.

Bring mixture to a boil, lower heat and add escarole, a little at a time.

Cook until tender, 30 minutes, stirring occasionally.

Add water if needed.

Five minutes before you are ready to serve, add the can of beans (rinse beans) and heat through.

Pasta and Escarole

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