Pasta and Chicken Primavera
Pasta And Chicken Primavera is an impressive dinner. Made with 1/3 c. corn oil, 1 lb. boned chicken breast, cut into thin strips, 1/2 c. chopped onion, 2 cloves garlic, minced and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat corn oil over medium heat.
Add chicken, onion, garlic and basil; stir frequently.
Cook until chicken turns white.
Add zucchini and carrots; stir frequently. Stir in wine, parsley and red pepper (if you like).
Simmer for 2 to 3 minutes, until vegetables are tender-crisp.
Add the packet of chicken broth, dissolved in 1 cup warm water.
Place cooked spaghetti in large platter, top with sauce and sprinkle with cheese.
Toss together and serve.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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