Pasta and Ceci(Chickpeas)
Pasta And Ceci(Chickpeas) is an moderately easy dinner. Made with 2 tbsp. oil, 1/2 onion, chopped, 3 stalks celery, chopped, 1 (15 oz.) can tomato purée and 1 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan in the oil, brown the onion and celery. Cook until tender.
Add the tomato purée and water.
Simmer about 1 hour.
Add the chickpeas and cook for 1/2 hour more.
Boil the noodles, drain and add to chickpea sauce.
Top with the cheese.
🍷 Perfect Pairings
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