Pasta and Carbonara Sauce
Pasta And Carbonara Sauce is an moderately easy dinner. Made with 4 eggs (at room temperature), 1/4 c. butter, 1 lb. fettucini, 1/4 c. cream and 7 oz. salami, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and cream until blended.
Cook pasta.
Put cooked pasta in a hot baking dish (250Β°).
Mix in butter and salami; pour egg mixture over and toss.
Add cheese and parsley.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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