Pasta Ala Norcina
Pasta Ala Norcina is an moderately easy dinner. Made with 16 oz. mostaccioli pasta, 1 (28 oz.) can italian tomatoes, drained and crushed with fork, 1/2 lb. italian sausage, 1/4 c. margarine and 2 tbsp. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a frying pan, crumble sausage and margarine. Add wine.
When wine evaporates, add tomatoes, salt and pepper. Cook 15 to 20 minutes over medium pasta according to directions.
Drain; add sauce and toss.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment