Passover Butter Cookies
Passover Butter Cookies is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, 4 eggs, 2 c. cake meal and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat well.
Add cake meal, nuts and orange peel and mix well.
Roll onto aluminum foil and shape into a roll about 1 1/2-inches in diameter.
Refrigerate overnight.
π· Perfect Pairings
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