Paska(Easter Bread)
Paska(Easter Bread) is an moderately easy dinner. Made with 3 c. raisins, 5 sifters flour (7 1/2 lb. or 15 c.), 5 dry yeast pkg., 2 c. sugar and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Yeast Mixture
Crumble yeast, 1 teaspoon sugar and 1/2 cup warm water.
Sift flour in pan, crack eggs and beat.
Put sugar in with flour and salt mixture.
Melt butter and heat milk.
Mix eggs with flour, salt, butter, milk and yeast mixture.
Let raise for 3 hours, then punch down.
Let raise again for another 2 hours, then cut it and put into pans.
Cover once again and let raise another hour.
Beat egg and put on top of bread.
Press with fork to get air out.
Bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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