Paska (Easter Bread)
Paska (Easter Bread) is an moderately easy dinner. Made with 1 1/2 c. milk, 1/4 c. sugar, 1 tbsp. salt, 1/2 c. butter and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small saucepan, heat milk, just until bubbles start to form around edge of pan.
Cool to lukewarm.
Sprinkle yeast over water in large bowl, stirring until dissolved.
Stir in milk mixture. Add 2 eggs and 3 cups flour.
Beat with electric mixer until smooth, about 2 minutes.
Gradually add 3 more cups flour, mixing with hand until dough is stiff enough to leave side of bowl.
Turn out dough onto pastry cloth or board floured with remaining 1/2 cup flour.
π· Perfect Pairings
Complete your meal with these
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