Party Vegetable Casserole
Party Vegetable Casserole is an moderately easy dinner. Made with 1 (16 to 20 oz.) bag frozen oriental style vegetables, 1 (16 to 20 oz.) bag cauliflower flowerets, 1 (12 oz.) can whole kernel corn, 1 can cream of celery soup and 1/3 to 1/2 can milk or half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook vegetables until tender-crisp; drain.
Drain corn.
Gently mix and place in greased casserole. Mix soup, milk (or half and half) and seasonings.
Pour over vegetables; stir gently.
If desired, sprinkle top with grated cheese (Cheddar, Swiss or Parmesan) and paprika.
Bake for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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