Party Spinach Cups
Party Spinach Cups is an moderately easy dinner. Made with 1 tbsp. olive or vegetable oil, 2/3 c. chopped onion, 1 (4 oz.) jar mushroom pieces, 1/2 c. italian bread crumbs and 1/2 c. plain yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly grease 20 miniature muffin cups.
Heat olive oil in large skillet.
Saute onion and garlic until tender.
Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper; blend well.
Separate dough into 10 biscuits, then separate each into 2 layers.
Place each layer in greased muffin cup and press firmly in bottom and up sides.
Spoon generous tablespoon spinach mixture into each cup.
Bake at 375Β° for 15 to 20 minutes or until golden brown.
Garnish each with sour cream, if desired.
Serve warm. Makes 20 appetizers.
π· Perfect Pairings
Complete your meal with these
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