Party Pumpkin Popcorn
Party Pumpkin Popcorn is an moderately easy dinner. Made with 2 c. firmly-packed brown sugar, 1 c. solid pack pumpkin, 1/2 c. butter or margarine, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 250Β°.
Combine sugar, pumpkin, butter and corn syrup in medium saucepan; bring to boil, stirring constantly. Continue boiling 15 minutes over medium-low heat, stirring frequently.
Remove from heat; add salt, soda and cream of tartar, stirring until well-blended and foamy.
Stir in peanuts.
Pour over popcorn; toss until well coated.
Spread on two greased cookie sheets.
Bake 50 to 60 minutes or until golden brown, stirring every 15 minutes.
Remove immediately from cookie sheets.
Spread on foil, breaking popcorn into pieces.
Coating will harden on cooling.
Yields 3 quarts.
π· Perfect Pairings
Complete your meal with these
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