Party Potato Skins
Party Potato Skins is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with small baking potatoes, vegetable oil, garlic salt, c. (8 oz.) shredded cheddar cheese and bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scrub potatoes and rub skins with oil.
Prick each potato several times with a fork.
Bake at 400° for 30 to 45 minutes or until done.
Allow to cool to touch.
Cut top third off each potato.
Discard tops.
Carefully scoop out pulp, leaving about 1/8-inch thick shells.
(Pulp can be used for mashed potatoes.) Fry potato skins in 375° oil for 3 to 4 minutes or until brown. Drain on paper towels.
Place skins, cut side up, on ungreased baking sheet.
Sprinkle with garlic salt and cheese.
Broil 6 inches from heat for 30 seconds or until cheese melts.
Top skins with bacon and 1 tablespoon of chives.
Press green chiles between paper towels to remove excess moisture.
Combine chiles, sour cream and red pepper in a small bowl.
Stir well.
Top with remaining tablespoon of chives.
Serve with potato skins.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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