Party Meat Balls
Party Meat Balls is an moderately easy dinner. Made with 2 lb. ground round or chuck, 3 slices bread, 1/4 c. milk, 16 oz. grape jelly and 1 (12 oz.) bottle chili sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spread out meat and sprinkle with salt, pepper and garlic. Soak bread in milk.
Put meat in bowl with bread and mix thoroughly; use hands.
Shape into small meat balls; place in baking dish.
Mix jelly and chili sauce and pour over meat balls. Bake in 375Β° oven for about an hour or until sauce thickens. Depending on size of meat balls serves 35 to 40.
π· Perfect Pairings
Complete your meal with these
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