Partridge in a Pear Tree Pie
Partridge In A Pear Tree Pie is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. (12 oz.) cranberries, c. sugar, (8 1/2 oz.) can crushed pineapple, drained, reserve syrup, pastry for 9-inch pie and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook cranberries, 1 1/2 cups sugar, the pineapple and 1/4 cup of the reserved syrup, stirring constantly, until cranberries are tender about 5 minutes.
Cool; prepare pastry.
Mix flour, salt and cinnamon.
Stir into cranberry mixture.
Pour into pastry lined pie plate.
Gently press pear halves spoke fashion onto cranberry mixture.
Heat oven to 400Β°.
After rolling pastry for top crust put partridge leaf and pear shapes.
Sprinkle with sugar if desired.
Place on ungreased cookie sheet.
Bake until pastry cut outs and pie crust are golden brown 7 to 10 minutes for cut outs and about 40 for pie.
Arrange cut outs on pie.
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