Partridge Breast Cashew with Rice
Partridge Breast Cashew With Rice is an moderately easy dinner. Made with oil, 6 partridge breasts, 1/4 c. milk, 1/2 c. flour and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1/4-inch oil in skillet.
Cut meat from breasts and cut into bite-size pieces.
Dip pieces in milk, then into flour.
π· Perfect Pairings
Complete your meal with these
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