Parsons Wafers
Parsons Wafers is an easy dinner. Made with 1 c. soft butter, 1/3 c. whipping cream, 2 c. flour and sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and chill dough of butter, cream and flour 1 hour.
Roll out onto a sugared board 1/8-inch thick.
Turn dough over in sugar to coat both sides.
Cut into 1 1/2-inch circles.
Prick tops with fork.
Bake on an ungreased cookie sheet 7 to 9 minutes at 375Β°, until puffy and light gold in color.
π· Perfect Pairings
Complete your meal with these
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