Parsnip Casserole
Parsnip Casserole is an easy dinner. Made with 2 or 3 diced parsnips, salt and pepper, 8 oz. velveeta cheese and cracker crumbs or potato chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook parsnips until almost done in water to almost cover parsnips.
Remove parsnips with a slotted spoon and put in greased casserole.
To the parsnip water, add salt and pepper and cut chunks of cheese in simmering water.
Stir until melted; pour over parsnips.
Crumble cracker crumbs or potato chips on top.
Put in 375Β° oven until top is nicely browned.
π· Perfect Pairings
Complete your meal with these
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