Parsleyed Scalloped Potatoes
Parsleyed Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3 tbsp. butter, 1 tbsp. flour, 1/2 c. cream and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and slice.
Place in a covered 1 1/2-quart casserole.
Microwave on High until just tender (approximately 10 minutes, depending on size of potatoes).
Add butter to hot potatoes; sprinkle with flour and lightly stir potatoes to coat. Add cream, salt and pepper and stir lightly.
Add additional seasonings as desired.
Microwave on High for 3 minutes more. Wash parsley and dry with paper towel.
Chop parsley with food processor and sprinkle over potatoes to garnish.
π· Perfect Pairings
Complete your meal with these
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