Parsleyed New Potatoes
Parsleyed New Potatoes is an moderately easy dinner. Made with 2 lb. small new potatoes, boiling water, 1 tsp. salt, 1/4 c. butter, melted and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scrub potatoes.
Place in medium saucepan.
Add boiling water to measure 2 inches and 1/2 teaspoon salt.
Bring to boiling. Boil gently, covered, for 20 minutes, or just until potatoes are tender.
Drain; return to heat several minutes to dry out.
Add butter, lemon juice, remaining 1/2 teaspoon salt and the parsley; toss gently to coat well.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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