Parsley Potatoes
Parsley Potatoes is an easy dinner. Made with 2 lb. potatoes, 1/2 c. margarine, 1/4 c. minced fresh parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and cut in 2-inch pieces the potatoes.
In a saucepan, cook potatoes in water to cover until tender.
Drain.
Combine margarine and parsley.
Pour over potatoes and toss to coat. Season with salt and pepper.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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