Parsley Gurken's
Parsley Gurken'S is an moderately easy dinner. Made with 2 lb. small cucumbers, 1 tbsp. salt, 3/4 c. sugar, 3/4 c. white vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice cucumber 1/4-inch thick.
Put in bowl; sprinkle with salt.
Refrigerate, covered, at least 8 hours.
Combine sugar, vinegar, water, pickling spice, turmeric and lemon peel in saucepan.
Reduce heat and simmer 2 minutes.
Drain cucumbers.
Return to bowl.
Stir in parsley.
Pour hot liquid mixture over cucumbers.
Cover and refrigerate at least 3 days, stirring once a day.
Refrigerate pickles in covered glass containers for up to 2 months.
π· Perfect Pairings
Complete your meal with these
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