Parsley Garlic Rolls
Parsley Garlic Rolls is an easy dinner. Made with 3 tbsp. butter, melted, 2 tbsp. chopped fresh parsley, 2 garlic gloves, minced, 1/2 tsp. salt and 1 loaf (16 oz.) frozen bread dough, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Coat a 12-c. muffin pan with nonstick cooking spray.
In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well.
On a lightly floured surface, roll the bread dough into a 12 inch square.
Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges.
Roll dough tightly, jelly roll fashion, starting at the bottom edge.
Pinch to seal the edge.
Cut the roll of dough into 1 inch wide slices.
Place each slice flat side down into a cup of the muffin pan.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 400Β°. Bake the rolls for 9 to 11 minutes, or until golden.
Remove from the pan and serve warm.
π· Perfect Pairings
Complete your meal with these
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