Parsley Butter Sauce
Parsley Butter Sauce is an moderately easy dinner. Made with 3 tbsp. finely chopped shallots, 2 tbsp. sherry vinegar, 1/4 c. dry white wine, 1/2 c. fish broth or bottled clam juice and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the shallots, vinegar and wine in a saucepan and bring to a boil.
Cook until reduced by half.
Add the broth and cream and bring to a boil.
Cook at a rolling boil about 45 seconds. Swirl in the butter.
Add the salt and pepper and stir in the mustard and parsley.
Yields about 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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