Parsley-Basil Clam Sauce
Parsley-Basil Clam Sauce is an moderately easy dinner. Made with 4 cloves garlic, crushed, 3 tbsp. butter, 3 tbsp. olive oil, 3 (8 oz.) cans minced clams and 1/2 bottle clam juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute garlic in butter and oil 3 minutes or until soft.
Stir in clams and liquid clam juice, parsley, basil and pepper.
Simmer 5 minutes.
Spoon clam sauce over hot spaghetti or linguini. Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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