Parsley and Parmesan Baked Chicken
Parsley And Parmesan Baked Chicken is an moderately easy dinner. Made with 1/4 c. bottled italian salad dressing, 3 to 3 1/2 lb. chicken, cut up, 1 egg, slightly beaten, 2 tbsp. water and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour salad dressing into 9 x 13-inch baking dish; add chicken, turning to coat on all sides.
Cover and refrigerate 4 hours or overnight.
Occasionally tilting dish and spooning dressing over chicken.
Drain, reserving dressing.
Combine egg and water.
In a plastic bag, combine cheese, bread crumbs, parsley, salt, paprika and pepper.
Dip chicken into egg mixture, then shake a few pieces at a time, in crumb mixture to coat.
Return coated chicken to baking dish; spoon reserved dressing on top.
Bake at 350Β° for 45 to 50 minutes or until chicken is tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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