Parmesan Twist

Preheat oven to 350°.

Grease 2 baking sheets.

In medium bowl, beat together the Parmesan cheese and butter with electric mixer until mixture is fluffy; add sour cream and beat.

In small bowl, combine flour and seasonings.

Beat flour mixture into cheese mixture.

Knead dough lightly and divide in half.

On lightly floured surface, roll out dough into 12 x 6-inch rectangles; cut into twenty-four 6 x 1/2-inch strips.

Holding each strip by ends, gently twist the pastry 2 or 3 times and place on prepared baking sheets.

Bake the twist in the oven at 350° for 10 to 12 minutes or until golden brown.

But before you put in oven and before you separate them, brush with yolk and water mixture and sprinkle with sesame seed or poppy seed.