Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 2 tbsp. low calorie margarine, 1/2 c. chopped green pepper, 1/3 c. chopped onion, 1/4 c. grated parmesan cheese and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place margarine in a 2-quart baking dish.
Microwave at High setting for 30 seconds or until margarine melts.
Add green pepper and next 5 ingredients, stirring well.
Stir in potatoes.
Cover tightly with heavy-duty plastic wrap.
Fold back a corner to allow steam to escape.
Microwave at High setting for 12 to 14 minutes or until tender, uncovering and stirring every 5 minutes. Sprinkle with paprika.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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