Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. chopped green pepper, 1/3 c. chopped onion, 1/4 c. grated parmesan cheese and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place butter in a 2-quart baking dish.
Microwave at High for 30 seconds, or until butter melts.
Add green pepper and the next 5 ingredients, stirring well.
Stir in potatoes.
Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High for 12 to 14 minutes, or until tender, uncovering and stirring every 5 minutes.
Sprinkle with paprika.
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