Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 6 baking potatoes, 3/4 stick margarine, 1/2 c. parmesan cheese, 1/4 c. mozzarella cheese (optional) and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Cut potatoes into 1/2-inch cubes. Place in baking dish.
Melt margarine and pour on top of potatoes. Add salt and pepper and 1/4 cup Parmesan cheese; stir.
Place in oven and bake for 1 hour.
Halfway through cooking time, add 1/4 cup Parmesan cheese and stir.
Add Mozzarella cheese, if desired, 5 minutes before removing from oven.
Great with grilled steaks. Serves 4 to 6.
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