Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes (3 lb.), 1/4 c. flour, 1/2 c. parmesan cheese, 3/4 tsp. salt and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel potatoes and cut into quarters.
Moisten potatoes with water.
Shake in a bag or roll in mixture of flour, cheese, salt and pepper.
Melt butter in 13 x 9-inch pan.
Place potatoes in single layer in pan.
Bake at 375Β° for about 1 hour; turn once. Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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