Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. flour, 1/4 c. grated parmesan cheese, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare potatoes; cut in quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.
Melt butter in a 13 x 9-inch pan.
Place potatoes in a layer in pan. Bake at 375Β° for one hour, turning once.
When brown, sprinkle with Parmesan cheese.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment