Parmesan Potato Rounds
Parmesan Potato Rounds is an moderately easy dinner. Made with 1/3 c. melted oleo, 1/4 c. flour, 1/4 c. parmesan cheese, salt and pepper and 6 medium potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes into rounds.
Pour oleo into 15 x 10 x 1-inch pan.
In plastic bag, combine flour, cheese, salt and pepper. Shake a few slices to coat with flour mixture.
Single layer over butter.
Turn slices over and sprinkle with Italian seasoning, approximately 30 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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