Parmesan Halibut
Parmesan Halibut is an easy dinner. Made with halibut steaks (1 per person), eggs, milk, parmesan cheese and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
Saute with lid about 20 minutes, adding little amounts of water, if needed.
π· Perfect Pairings
Complete your meal with these
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