Parmesan Chowder
Parmesan Chowder is an moderately easy dinner. Made with 2 c. diced potatoes, 1 c. carrot slices, 1/2 c. celery slices, 1/4 c. chopped onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, carrots, celery, onion, salt and pepper in a pot.
Add boiling water and simmer until tender.
Make a white sauce of the butter, flour and milk. Stir into the cooked vegetables. Add Parmesan cheese and simmer a little longer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment