Parmesan Chicken(Serves 12)
Parmesan Chicken(Serves 12) is an moderately easy dinner. Made with 3 c. fresh bread crumbs (about 6 slices), 1 c. grated parmesan cheese, 3/4 c. chopped parsley, 3 cloves garlic, minced and 3/4 tsp. each: salt, black pepper and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 1-gallon food storage bag, combine bread crumbs, cheese, parsley, garlic, salt, pepper and paprika.
Dip chicken in butter. Shake 2 pieces at a time in the bag to coat with crumb mixture. Arrange in 2 (15 1/2 x 10 x 1-inch) baking pans lined with aluminum foil; sprinkle any remaining coating mixture over the chicken.
(At this point the chicken can be covered tightly with plastic wrap and refrigerated up to 6 hours.)
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