Parmesan Chicken Breast
Parmesan Chicken Breast is an moderately easy dinner you can prepare in just 58 minutes. Made with boneless breasts, cut in halves (about 2 lb.), . parkay stick spread, melted, c. (2 oz.) kraft 100% grated parmesan cheese, c. dried bread crumbs and . dried oregano leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
In a 15 x 10-inch baking dish, sprayed with nonstick spray, dip chicken in melted Parkay spread and coat each piece with remaining ingredients.
Put in dish.
Bake 20 to 25 minutes until tender.
Serves 6.
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