Parmesan Chicken
Parmesan Chicken is an moderately easy dinner. Made with 6 boneless, chicken breast halves (about 2 lb.), 2 tbsp. margarine, melted, 1/2 c. (2 oz.) 100% grated parmesan cheese, 1/4 c. dry bread crumbs and 1 tsp. each dried oregano leaves and parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 400Β°.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients.
Place in prepared pan. Bake 20 to 25 minutes or until tender.
Spicy: Substitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.
Makes 6 servings.
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