Parmesan Chicken
Parmesan Chicken is an moderately easy dinner. Made with 2 tbsp. low-fat buttermilk, 2 tbsp. parmesan cheese, 3 oz. skinned boneless chicken breast, pounded to about 1/4-inch thick, 1 tsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk and cheese.
Sprinkel chicken with flour and seasonings, then dip in buttermilk mixture coating both sides and using entire mixture.
Dip chicken into crumbs, turning to coat both sides.
In small nonstick skillet, heat oil.
Add chicken. Cook, turning once until done.
Serves 1.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment