Parmesan Cheese Crisps
Parmesan Cheese Crisps is an moderately easy dinner. Made with 1 recipe pastry, 1 egg, beaten, 1 tbsp. water, 1/4 c. grated parmesan cheese and 1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Roll out pastry into 14 x 10-inch rectangle.
Cut in half lengthwise.
Brush both halves with egg mixture.
Top 1 rectangle with cheese mixture.
Place remaining rectangle over cheese-topped rectangle, egg-side down.
Roll with rolling pin to seal.
Cut crosswise into 28 (1/2-inch) strips.
Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.
Brush with egg mixture.
Bake 10 minutes or until golden.
Makes 28 appetizers.
π· Perfect Pairings
Complete your meal with these
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