Parmesan Casserole Bread
Parmesan Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. water, 1/4 c. lukewarm milk, scalded, 1 1/2 c. flour and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften yeast in water; cut margarine into sifted flour, sugar and salt.
Add yeast, egg and milk.
Beat well.
Stir in cheese and parsley.
Put into well-greased 8-inch square pan.
Cover and let rise until double.
Dot with margarine and bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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