Parmesan Bass Fillets
Parmesan Bass Fillets is an moderately easy dinner. Made with 1 1/2 lb. bass, 1/4 c. margarine, 1/2 tsp. salt, 1/8 tsp. pepper and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oven to 450Β°.
Cut fish into serving size pieces. Place margarine x 9-inch baking pan.
Place pan in oven for 5 minutes to melt margarine.
Place fish in pan, skin side up. Sprinkle with salt and pepper.
Bake for 5 minutes; turn. Sprinkle and white wine.
Top with Parmesan cheese.
Sprinkle paprika.
Fish flakes easily at thickest part, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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