Parmesan Baked Tomatoes
Parmesan Baked Tomatoes is an moderately easy dinner. Made with 1 (14 1/2-oz.) can whole tomatoes, drained, quartered, 2 tbsp. seasoned bread crumbs, 1/4 to 1/2 tsp. italian seasoning, 1/4 tsp. garlic salt and 2 tbsp. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place tomatoes in a greased 1-quart baking dish.
Combine bread crumbs, Italian seasoning and garlic salt, sprinkle over tomatoes.
Top with parmesan cheese, dot with butter.
Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.
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